pumpkin seed auto peanut oil solvent extraction plant

phyto-chemical and bioactive compounds of pumpkin seed oil as

• Application Industries:Oil Pressing Mill
• After-sales Service:Video technical support, Online support
• Dimension (L*W*H):1850*700*1350mm
• Production capacity:1-15 t/24h
• Voltage:380V/50HZ/Triple phase
• Weight:1380kg
• Power:11-15kw
• Advantage:Long Service Life
• Raw material range:palm kernel,coconut meat,sunflower seed,pine nut,corn germ

pumpkin (cucurbita moschata duch.) seeds of kh (kashi harit) cultivar were chosen for oil extraction by three different methods cold press extraction (cpe), soxhlet extraction (se) and mechanical shaking extraction (mse) method. se method showed highest oil yield (38.03%) followed by cpe (33.25%) and mse (26.36%) methods.

new type of green extractant for oil production: citric acid,using this system, significant amounts of oils were isolated from peanut and pumpkin seeds, which floated on the surface allowing easy separation from the aqueous phase without solvent evaporation, avoiding the use of volatile solvents and reducing energy consumed in their removal.

small oil extraction from structured bed of pumpkin seeds and peel

in this study, the extraction of oil from a structured bed composed of pumpkin seeds and peel, using compressed propane as the solvent, was investigated. experiments were conducted to evaluate the effect of temperature and pressure on the yield and quality of the oil obtained.

pumpkin seed oil extraction method using water enzyme method,a method for extracting pumpkin seed oil using a water-enzyme method pertains to the vegetable oil extraction technology, including: using pumpkin seed powders with the particle...

highly efficient pumpkin-seed extraction with the,simultaneous extraction of seeds oil and active compounds from peel of pumpkin (cucurbita maxima) using pressurized carbon dioxide as solvent

effects of extraction strategies on yield, physicochemical

this study investigated the effects of three extraction methods, including cold pressing (cp), microwave pretreatment pressing (mp), and supercritical fluid extraction (sfe), on the yield, physicochemical properties, bioactive compounds content, and antioxidant properties of pumpkin seed oil (pso).

oil processing plant from pumpkin seed oil processing by,an instance of such by-products is the pumpkin oil cake (puoc), which is obtained after being extracted from pumpkin seed (cucurbita sp.) by diverse extraction techniques (cold or hot pressing, solvent extraction, or supercritical co 2 extraction). nevertheless, most pumpkin oil cakes have been wastefully disposed of or only used as animal feed.

pumpkin ( cucurbita maxima ) by‐products: obtaining seed oil,ultrasonic‐assisted extraction (uae) of the oil from the seeds/peel mixture of pumpkin using ethanol as solvent was investigated. the effects of the ultrasound, solvent volume, time, and

extraction of essential oils from pumpkin seeds: rsm based

study about the extraction of oils from pumpkin seed oils by soxhlet method using ethanol as a solvent. the effect of process variables such as temperature, extraction time and particle size were aimed to optimize for maximizing the yield of seeds oil using response surface methodology (rsm). optimization study showed

enhancing the extraction of pumpkin seed (cucurbita pepo l,solvent (hexane) extraction (se): pumpkin seeds were cleaned, grounded then subjected to oil extraction using n-hexane and diethyl ether with the ratios of raw material to solvent: 1/2; 1/4, 1/6, 1/8 and 1/10; extraction temperature: 50, 55, 60, 65 and 68°c; extraction time: 3 hours, 4 hours, 5 hours, 6 hours and 7 hours; 2 extraction repetition.

extraction methods of oils and phytochemicals from seeds,an lca study on mustard seed oil demonstrated that extraction via pressing had significantly lower environmental impacts than a combination of pressing and solvent use. the latter method showed an 8-9% increase for several impact categories, such as human toxicity and particular matter potential.

comparison of quality and oxidative stability of pumpkin seed

pumpkin seed oil is a rich source of linoleic acid, squalene, and tocopherols, suggesting that it has a high potential value as a functional ingredient in food, cosmetics, and pharmaceuticals. the extraction method altered the quality and oxidative stability of pumpkin seed oil.

new type of green extractant for oil production: citric acid,developing green solvents with low toxicity and low energy consumption is an important issue for edible oil production. in this study, a novel extraction system, specifically a citric acid/citric acid sodium mixture, was developed for oil extraction from seed crops. peanut and pumpkin seeds were use …

green solvents and technologies for oil extraction from,in this review, green solvents and technology like aqueous assisted enzyme extraction are better solution for oil extraction from oilseeds. enzyme mediated extraction is eco-friendly, can obtain higher yields, cost-effective and aids in obtaining co-products without any damage.