500kg/h black seed oil press in Abuja

500kg/h black seed oil press in Abuja

500kg/h black seed oil press in Abuja
500kg/h black seed oil press in Abuja
500kg/h black seed oil press in Abuja
500kg/h black seed oil press in Abuja
500kg/h black seed oil press in Abuja

FAQ

  • How much power does an oil press use?
  • Seed capacity: 10-15 kg/h. Engine power: 2.2 kW. Rpm (revolutions per minute) | Voltage: 15-60 ¹/min | 230 V, single phase | 50/60 Hz. Electric power consumption: at rated power (Rapeseed) approx. 0.8 kW/h. Lightweight commercial oil press. Seed capacity: 20 kg/h.
  • How many seeds can a press machine process per hour?
  • Capable of processing up to 25 kg of seeds per hour (depending on the type and purity of the seed), this pressing machine is ready for intense use. Its compact design makes for space-saving installation, while its accessibility enables quick cleaning.
  • What is the ow500s-inox oil press?
  • Unleash the full potential of your oil production with the advanced OW500s-inox oil press. Tailored for demanding processing tasks, this powerful machine is dedicated to processing a remarkable array of over 100 different types of oil seeds.
  • What are aquahelios Kraft oil seed presses?
  • Aquahelios Kern Kraft Oil Seed Presses. Aquahelios Kern Kraft Oil Seed Presses have been built to the highest standards and feature the latest German engineering technology. Presses are compact and ready for work on arrival, only needing an electrical connection.
  • Which W-Inox oil press is right for You?
  • Overall, the OW400 w-inox impresses with its mobility, versatility, and robustness - just right for farmers and small business owners who value gentle cold pressing with maximum yield. The OW510s-inox oil press is an incredibly versatile machine that gently processes over 100 different seeds.
  • How does the ow510s-inox oil press work?
  • To enable gentle cold pressing of cleaned, unpeeled seeds, the OW510s-inox oil press is equipped with a high-performance screw press. This method ensures that almost all valuable ingredients of the starting product are preserved.