auto copra commercial oil production line at lesotho

auto copra commercial oil production line at lesotho

auto copra commercial oil production line at lesotho
auto copra commercial oil production line at lesotho
auto copra commercial oil production line at lesotho
auto copra commercial oil production line at lesotho
auto copra commercial oil production line at lesotho

FAQ

  • What is palm oil production line?
  • Palm oil production line includes three sections, palm oil pressing plant, palm oil refinery plant and palm oil fractionation plant. As the manufacturer of the palm oil production line, we can offer the whole line or part of the palm oil production line for different capacities with turnkey services.
  • How is palm kernel oil refined?
  • Palm kernel oil refining involves the following steps: Neutralization with NaOH (alkaline refining) for minutes to neutralize the oil. Then, the crude palm kernel oil is settled and decanted. The upper part is the washed oil, while the lower part is distilled water.
  • What is palm kernel oil?
  • The oil extracted from palm kernels is called palm kernel oil. The oil content of palm kernel is around 50%~55%. Fresh palm kernel oil is edible. Its high stability, free of cholesterol, free of trans fatty acids make it particularly popular in frying use and are good for human health.
  • What is pretreatment of palm kernel oil?
  • Pretreatment is necessary for efficient oil extraction from raw palm kernel. In palm kernel oil industrial production, oil raw materials are usually palm kernel or pressed cake. If the material is palm kernel, the main pretreating steps are palm nut cleaning, shelling and separation, crushing, flaking and steamed frying.
  • What services can a palm oil production line offer?
  • As the manufacturer of the palm oil production line, we can offer the whole line or part of the palm oil production line for different capacities with turnkey services. Fresh oil palm fruit→sterilizing→threshing→crashing→pressing→clarifying→ filtering
  • What is the moisture content of palm kernels?
  • The important variables are temperature, retention time and moisture content. In the palm kernel, the meals are normally cooked to a moisture content of 3 percent at 104-110°C.